Mary Wheatley, Chef, Master Gardener and long time herb grower will cover the basics on perennial and annual herbs including thyme, rosemary, chives, edible flowers, basil, cilantro, dill and more.  Join us to explore the best ways to plant, prune and utilize fresh herbs.  A tasting of many of the herbs along with a few easy to prepare recipes is included in this talk.

April 30, 5:30-7pm